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Nonna's Sunday
New York — Italian · Home cooking · ★ 5.0 (2)
My grandmother made gravy every Sunday for fifty years. I make the same amount, which was always too much for one family, so now some of it is yours. Pick up after 2pm.
Braciole, meatball, sausage, pork neck. The sauce has been going since seven this morning.
Beef pork veal, soaked bread not breadcrumbs, finished in the gravy.
Garlic, chilli, good oil. Better the next day.
Hatch does not inspect kitchens. This is the room your food comes out of — look, and use your judgement.
Nonna's Sunday is an independent kitchen. Hatch does not inspect kitchens, verify licences or check food safety, and does not prepare or deliver any food. Ask the kitchen directly about allergies before you order.