HatchOpen your hatch
For guests

Order at the window.

Five steps, and none of them is a loyalty programme.

Hands passing a paper takeaway bag across a window sill
    1

    Walk The Street

    Open the app and swipe. Every card is a dish that is actually being cooked near you, by a kitchen whose window is open right now. Sound off, full screen, one dish at a time.

    2

    Lean in first, if you want

    Tap a kitchen to see their space, their hands, and what else is on. Anyone can open a window on Hatch and nobody inspects them, so we show you the room instead of pretending we vetted it.

    3

    Add it without leaving

    Price and Add are on the card. Sizes, add-ons and a note for the kitchen open in a sheet — you never lose your place in the feed.

    4

    Pay once, honestly

    Food, tax, your tip, and a flat two dollars for Hatch. No percentage of your basket, no surge, no service fee that grows with what you ordered.

    5

    Watch it cross the pass

    Sent to the window. The kitchen has it. Fired. On the sill. That is what the cook is actually pressing — there is no driver to follow, because Hatch has no drivers. If a kitchen delivers, they deliver it themselves.