Window open
Mama Osei's
New York — Ghanaian · West African
I cooked this food for my children for thirty years in Kumasi and then for thirty more in Harlem. Now I cook it for you. Saturdays and Sundays only — I still go to church.
Party jollof, smoky from the bottom of the pot, with a quarter chicken and shito on the side.
Rice and beans cooked with millet leaves, with gari, spaghetti, boiled egg and that red stew.
Ripe plantain, ginger, chilli, fried hard at the edges.
Hibiscus, ginger, pineapple. Cold.
Hatch does not inspect kitchens. This is the room your food comes out of — look, and use your judgement.
Mama Osei's is an independent kitchen. Hatch does not inspect kitchens, verify licences or check food safety, and does not prepare or deliver any food. Ask the kitchen directly about allergies before you order.