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Little Manila Kitchen
New York — Filipino · ★ 5.0 (3)
Filipino food from a one-bedroom in Woodside. My lola’s adobo, my own sisig. I cook Thursday to Sunday and I always make extra rice.
Soy, cane vinegar, a lot of garlic, black pepper, bay. Reduced until it is sticky.
Crisped pork, onion, calamansi, egg cracked on top while it is still spitting.
Day-old rice, which is the only rice that works.
Steamed, not baked. Twelve yolks, no whites.
Hatch does not inspect kitchens. This is the room your food comes out of — look, and use your judgement.
Little Manila Kitchen is an independent kitchen. Hatch does not inspect kitchens, verify licences or check food safety, and does not prepare or deliver any food. Ask the kitchen directly about allergies before you order.